Register now for this exciting webinar

 "Reimagining Meat: Pathways for biomedical engineers in the cultivated meat field"

Thursday, July 21 at 2:00 p.m. ET

Speakers:

Dr. Simone Costa

Associate Director of Strategy &

Innovation at The Good Food Institute

Dr. Ali Khademhosseini

CEO at the Terasaki Institute and CEO at Omeat

Webinar Description:

Cultivated meat, also known as cell-based or cultured meat, is genuine meat produced by cultivating animal cells directly. This webinar aims to illuminate cutting-edge career and research opportunities for biomedical engineers in the emerging field of cultivated meat. Attendees will hear from Dr. Simone Costa, Associate Director of Strategy & Innovation at The Good Food Institute, and Dr. Ali Khademhosseini, CEO at the Terasaki Institute and CEO at Omeat.

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