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Purdue University researchers have developed new technology to help stop the spread of foodborne illnesses by detecting them more efficiently. The researchers developed a lanthanide-based assay coupled with a laser that can be used to detect toxins and pathogenic E. coli in food samples, water and a variety of industrial materials, according to a...
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Rutgers researchers have created an automated blood drawing and testing device that provides rapid results.
A new BMES webinar series – Interview with Industry – launches this month with a Q&A session with AbbVie Inc. Associate...
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The newly elected members of the National Academy of Engineering (NAE) include BMES Fellow Susan Margulies, the chair of the...
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BMES is seeking a dynamic and innovative leader to serve as the Society's Executive Director. The new E.D. must have the...
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Engineering researchers have developed a device the size of a wristwatch that can monitor an individual's body chemistry to...
A nanotech therapy created by scientists at Michigan State University and Stanford University could eat away portions of the...
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Worcester Polytechnic Institute researcher and BMES Fellow Kristen Billiar has been awarded a $154,000 grant from the...
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A University at Buffalo spinoff company has received a $600,000 contract from the National Institutes of Health to pursue...
